Nutrition report ready

Milk Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Milk Chocolate

100 g in Milk chocolates Barcode 7350021422071
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Milk Chocolate provides 497 kcal per 100 g, with 7.8 g of sugars and 6.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
36.6 g · High
Saturated fat
22 g · High
Sugars
7.8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 497 kcal 546 −9%
Total fat 36.6 g 34.1 +7%
Saturated fat 22 g 20.1 +9%
Carbohydrates 50.4 g 52.4
Total sugars 7.8 g 48.8 −84%
Added sugars 0 g 41.9 −100%
Protein 6.8 g 7.1
Salt 0.2 g 0.2 −19%

Category average across 3620 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories lower 5%
Sugars lower 1%
Salt lower 38%
Saturated fat higher 29%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maltitol (42%), kakaosmör, MJÖLK pulver, kakaomassa, solroslecitiner

Additives 1

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No added sugar
Sold in
Ireland
Barcode
7350021422071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk Chocolate?

Milk Chocolate contains 497 kcal per 100 g.

How much sugar is in Milk Chocolate?

Milk Chocolate has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Milk Chocolate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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