Milde Kwark

by Campina 1000 gram in Cream cheeses Barcode 8712800171058
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Milde Kwark by Campina provides 55 kcal per 100 g, with 2.7 g of sugars and 10 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category and comes in a 1000 gram pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 55 kcal 55 kcal 179 −69%
Total fat 0.1 g 0.1 g 0% 14.2 −99%
Saturated fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 2.7 g 2.7 g 1% 5.4 −50%
Total sugars 2.7 g 2.7 g 4.7 −43%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 10 g 10 g 20% 8.4 +19%
Salt 0.1 g 0.1 g 0.8 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 3%
Sugars lower 19%
Salt lower 11%
Saturated fat lower 1%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 gram
Serving size
100 gram
Sold in
Netherlands
Barcode
8712800171058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milde Kwark?

Milde Kwark contains 55 kcal per 100 g and about 55 kcal per serving (100 gram).

How much sugar is in Milde Kwark?

Milde Kwark has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Milde Kwark healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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