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Mild Vegetable Curry
Mild Vegetable Curry by Marks & Spencer provides 70 kcal per 100 g, with 1.8 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 70 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 11.7 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Protein | 1.9 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz basmati cuit (28%) (Eau Riz basmati) Eau Chou-fleur (119%) Courge doubeurre (10%). Pommes de terre Oignons Yaourt britannique à faible teneur en matières grasses (Lait) . Carottes Concentré de noix de coco (Extrait de noix de coco Eau) Huile de colza Purée d'ail Purée de gingembre Fécule de mais Sel Jus de citron vert Jus de citron Concentré de tomate Épices moulues (Curcuma Cannelle Cardamome verte) Gélifiant: Pectine Sucre Coriandre Graines de cumin Graines de fenouil Graines de coriandre Garam masala balti (Paprika doux Cardamome grillée Coriandre grillée Cumin grillé Piments rouges écrasés Poivre noir grillé Cannelle de Chine grillée Anis étoilé Noix de muscade Graines d'ajowan Poudre de piment Feuilles de laurier) Graines de moutarde noire Graines de cardamome noire entières Poivre noir concassé Feuilles de laurier moulues Garam masala moulu (Coriandre grillée Cumin grillé Poivre noir Cannelle Macis Graines de cardamome verte grillées Gingembre Fenouil Clous de girofle Noix de muscade Feuilles de laurier) Safran. Pour les allergènes, voir les ingrédients indiqués en gras. CUISSON Cuisson au MICRO-ONDES conseillée. Retirer l'emballage.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00346580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Vegetable Curry?
Mild Vegetable Curry contains 70 kcal per 100 g.
How much sugar is in Mild Vegetable Curry?
Mild Vegetable Curry has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mild Vegetable Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mild Vegetable Curry contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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