Mild spice paste

by Patak's 135g in Curry pastes Barcode 5011308501149
Not enough data to compute
Processed food

Mild spice paste by Patak's provides 204 kcal per 100 g, with 3.3 g of sugars and 4.8 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Curry pastes category and comes in a 135g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3.3 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 tbsp

Nutrient Per 100 g Category avg
Calories 204 kcal 199
Total fat 13 g 13.4
Saturated fat 1.3 g 3.1 −58%
Carbohydrates 11 g 14.7 −25%
Total sugars 3.3 g 6 −45%
Added sugars 0 g 2.6 −100%
Protein 4.8 g 3.6 +32%
Salt 2.8 g 5.9 −53%

Category average across 200 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories higher 40%
Sugars lower 31%
Salt lower 29%
Saturated fat lower 35%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NUTRITION Water, Mixed Spices (29%) [Coriander Servings per Powder (12%), Paprika Powder (4.5%), Average Va Turmeric Powder (3.5%), Cumin Powder Energy (3.5%), Fenugreek Powder, Spices], Tamarind Paste, Sunflower Oil, Acidity of which Regulator (Acetic Acid), Salt, Corn Starch, Garlic Powder. Fat Carbohy of whic Protein

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
135g
Serving size
3 tbsp
Sold in
Thailand, United Kingdom
Barcode
5011308501149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild spice paste?

Mild spice paste contains 204 kcal per 100 g.

How much sugar is in Mild spice paste?

Mild spice paste has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild spice paste healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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