Mild Provolone Cheese

by BelGioioso 28 g in Cheeses Barcode 0031142852516
Bad nutritional quality
Processed food

Mild Provolone Cheese by BelGioioso is listed in the Cheeses category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack.

Nutrient levels per 100 g

Saturated fat
63 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.3495g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 63 g 17.9 g 89% 17.4 +262%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Added sugarsUSDA 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 88.2 g 25 g 50% 21.4 +312%
Salt 0 g 0 g 1.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cheeses

Sugars lower 1%
Salt lower 1%
Saturated fat higher 2%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CRAFTED FROM CULTURED PASTEURIZED MILK, ENZYMES, SALT.

Product details

Quantity
28 g
Serving size
28.3495g
Sold in
United States
Barcode
0031142852516

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Mild Provolone Cheese?

Mild Provolone Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Provolone Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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