Mild goat cheese

by Chavrie in Cheeses Barcode 0070551771537
Average nutritional quality
Processed food

Mild goat cheese by Chavrie provides 167 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
8.3 g · High
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 50 kcal 323 −48%
Total fat 11.7 g 3.5 g 4% 25.6 −54%
Saturated fat 8.3 g 2.5 g 13% 17.4 −52%
Carbohydrates 3.3 g 1 g 0% 4.5 −27%
Total sugars 3.3 g 1 g 2 +66%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 10 g 3 g 6% 21.4 −53%
Salt 1 g 0.3 g 1.7 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 9%
Sugars higher 22%
Salt lower 21%
Saturated fat lower 14%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cultured goat milk, basil, salt.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0070551771537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild goat cheese?

Mild goat cheese contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Mild goat cheese?

Mild goat cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild goat cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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