Mild Giardiniera

by Papa Charlie's in Salted snacks Barcode 0763335065402

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Processed food

Mild Giardiniera by Papa Charlie's provides 54 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: celery, soybeans.

Nutrient levels per 100 g

Fat

3.6 g · Moderate

Salt

2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	54 kcal	15 kcal		131 −59%
Total fat	3.6 g	1 g	1%	7.4 −52%
Carbohydrates	0 g	0 g	0%	12.8 −100%
Protein	3.6 g	1 g	2%	1.6 +123%
Salt	2.5 g	0.7 g		2 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 36%

Salt

higher 29%

Protein

top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bell peppers, soybean oil, celery, cauliflower, carrots, olives, pimentos, vinegar, salt spices, 1/10th of 1% sodium benzoate and calcium chloride as preservatives.

Palm oil free

Allergens: CelerySoybeans

Product details

Serving size: 1 onz (28 g)
Sold in: United States
Barcode: 0763335065402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Giardiniera?

Mild Giardiniera contains 54 kcal per 100 g and about 15 kcal per serving (1 onz (28 g)).

Is Mild Giardiniera healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mild Giardiniera contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.