Mild Cheddar Cheese

by Hy-Top in Mild cheddar Barcode 0050700320298
Poor nutritional quality
Processed food

Mild Cheddar Cheese by Hy-Top provides 429 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mild cheddar category.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 90 kcal 396 +8%
Total fat 33.3 g 7 g 9% 32.6
Saturated fat 21.4 g 4.5 g 23% 27 −21%
Carbohydrates 0 g 0 g 0% 4.4 −100%
Total sugars 0 g 0 g 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 23.8 g 5 g 10% 33.8 −29%
Salt 1.6 g 0.3 g 1.5 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Mild cheddar products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mild cheddar

Calories higher 3%
Sugars lower 1%
Salt lower 31%
Saturated fat lower 46%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultures pasteurized milk, salt, enzymes, annatto color.

Product details

Serving size
1 slice (21 g)
Sold in
United States
Barcode
0050700320298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Cheddar Cheese?

Mild Cheddar Cheese contains 429 kcal per 100 g and about 90 kcal per serving (1 slice (21 g)).

How much sugar is in Mild Cheddar Cheese?

Mild Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Cheddar Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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