Mild cheddar

by 365 Everyday Value in Mild cheddar Barcode 0099482420581
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mild cheddar by 365 Everyday Value provides 384 kcal per 100 g and 25 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mild cheddar category. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 58 kcal 396
Total fat 31 g 4.7 g 6% 32.6 −5%
Saturated fat 20 g 3 g 15% 27 −26%
Carbohydrates 0 g 0 g 0% 4.4 −100%
Protein 25 g 3.8 g 8% 33.8 −26%
Salt 1.2 g 0.2 g 1.5 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Mild cheddar products on Foodmetria.

Compared with other mild cheddar

Calories lower 14%
Salt lower 19%
Saturated fat lower 42%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized organic milk, salt, microbial enzymes.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Serving size
15 g
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0099482420581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild cheddar?

Mild cheddar contains 384 kcal per 100 g and about 58 kcal per serving (15 g).

Is Mild cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mild cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mild cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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