Mild Cheddar Creamfields

by Creamfields 200g in Mild cheddar Barcode 5057545899977
Average nutritional quality
Green-Score
d
Environmental impact estimate

Mild Cheddar Creamfields by Creamfields provides 415 kcal per 100 g, with 0.5 g of sugars and 25.5 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mild cheddar category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
21.5 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 415 kcal 83 kcal 396 +5%
Total fat 35 g 7 g 9% 32.6 +7%
Saturated fat 21.5 g 4.3 g 22% 27 −20%
Carbohydrates 0.5 g 0.1 g 0% 4.4 −89%
Total sugars 0.5 g 0.1 g 0.2 +154%
Protein 25.5 g 5.1 g 10% 33.8 −24%
Salt 0.1 g 0 g 1.5 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Mild cheddar products on Foodmetria.

Compared with other mild cheddar

Calories higher 27%
Sugars higher 11%
Salt lower 18%
Saturated fat higher 37%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
1 portion (20 g)
Sold in
United Kingdom
Barcode
5057545899977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Cheddar Creamfields?

Mild Cheddar Creamfields contains 415 kcal per 100 g and about 83 kcal per serving (1 portion (20 g)).

How much sugar is in Mild Cheddar Creamfields?

Mild Cheddar Creamfields has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Cheddar Creamfields healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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