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Mikado Chocolat noir

by Glico in Stick biscuits covered with chocolate Barcode 17146814

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Mikado Chocolat noir by Glico is listed in the Stick biscuits covered with chocolate category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	16.9 g	27.8 −39%

Category average across 170 Stick biscuits covered with chocolate products on Foodmetria.

Ingredients

Farine de blé, sucre, pâte de cacao, graisses végétales (palme, noix de coco), beurre de cacao, lactosérum en poudre (de lait), beurre concentré, sel, émulsifiants (lécithine de soja, E476), poudre à lever (E503), levure, arôme. Peut contenir fruits à coque.

Contains palm oilNot veganMaybe vegetarian

Allergens: GlutenMilkNutsSoybeans
May contain traces: Nuts

Additives 4

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E476 - Polyglycerol polyricinoleate

Emulsifier

E503 - Ammonium carbonates

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: pure cocoa butter
Sold in: France
Barcode: 17146814

Prices reported by shoppers

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Frequently asked questions

Is Mikado Chocolat noir healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mikado Chocolat noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mikado Chocolat noir contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.