View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Miele di castagno del Piemonte
Not enough data to compute
Green-Score
b
Environmental impact estimate
Miele di castagno del Piemonte by Percorsi di Gusto is listed in the Chestnut honey category. It is classified as NOVA 2 (processed culinary ingredient).
Product details
- Sold in
- Italy
- Barcode
- 8030582800998
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Miele di castagno del Piemonte healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
No reviews yet. Tried Miele di castagno del Piemonte? Be the first to share how it tastes.
Compare & rankings
More chestnut honey
View all →
e NOVA 2 Miel de Châtaignier de France
326
kcal
0
Fat g
79.8
Sugar g
0
Salt g
per 100 g · 0.6 g protein
e NOVA 2 Miel de chataigner
322
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0 g protein
a Reduced fat houmous
166
kcal
8.9
Fat g
0.8
Sugar g
0.5
Salt g
per 100 g · 6.5 g protein
NOVA 2 Miele di castagno italiano
Nutrition data not available
e NOVA 2 Miel de châtaigner
326
kcal
0
Fat g
79.8
Sugar g
0
Salt g
per 100 g · 0.6 g protein
NOVA 2 Miel de chataigner de sologne
Nutrition data not available
More from Percorsi di Gusto
View all →
d NOVA 4 Fondente extra 80% cacao
596
kcal
46
Fat g
20
Sugar g
0
Salt g
per 100 g · 10 g protein
Miele di agrumi
331
kcal
0
Fat g
83
Sugar g
—
Salt
per 100 g · 0.3 g protein
NOVA 2 Aceto balsamico di Modena I.G.P. Invecchiato
262
kcal
0
Fat g
60.4
Sugar g
0.1
Salt g
per 100 g · 0.4 g protein
c Melanzane a filetti
83
kcal
6.3
Fat g
0.1
Sugar g
2.1
Salt g
per 100 g · 0.7 g protein
d NOVA 3 Percorsi di Gusto Ragù di Chianina
183
kcal
13
Fat g
1.7
Sugar g
1.3
Salt g
per 100 g · 14 g protein
d NOVA 3 Ragù al Cinghiale
194
kcal
14
Fat g
1.6
Sugar g
1.3
Salt g
per 100 g · 15 g protein