Miel du Languedoc Roussillon

by Nos Régions ont du Talent 375 g in Honeys Barcode 3564709162850
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel du Languedoc Roussillon by Nos Régions ont du Talent provides 321 kcal per 100 g, with 80 g of sugars and 0.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 300 +7%
Total fat 0 g 0.4 −97%
Saturated fat 0 g 0.1 −91%
Carbohydrates 80 g 77.8
Total sugars 80 g 63.1 +27%
Added sugars 100 g 66.1 +51%
Dietary fiber 0 g 0.6 −100%
Protein 0.3 g 0.5 −35%
Salt 0 g 0.1 −100%

Category average across 6608 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 42%
Sugars higher 29%
Salt lower 1%
Saturated fat higher 15%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel

Palm oil freeNot veganVegetarian

Product details

Quantity
375 g
Sold in
France
Barcode
3564709162850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel du Languedoc Roussillon?

Miel du Languedoc Roussillon contains 321 kcal per 100 g.

How much sugar is in Miel du Languedoc Roussillon?

Miel du Languedoc Roussillon has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel du Languedoc Roussillon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel du Languedoc Roussillon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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