View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Miel de printemps de nos ruches
Not enough data to compute
Green-Score
b
Environmental impact estimate
Miel de printemps de nos ruches by E.Leclerc is listed in the Honeys category. It is classified as NOVA 2 (processed culinary ingredient).
Product details
- Sold in
- France
- Barcode
- 2000000277639
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Miel de printemps de nos ruches healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
No reviews yet. Tried Miel de printemps de nos ruches? Be the first to share how it tastes.
Compare & rankings
More honeys
View all →
e NOVA 2 Honey
329
kcal
0.5
Fat g
80.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e NOVA 2 Clear Honey
400
kcal
0
Fat g
82.4
Sugar g
0
Salt g
per 100 g · 0.3 g protein
e NOVA 2 Organic Honey
332
kcal
0.5
Fat g
80.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
NOVA 2 Miel d'Eucalyptus
Nutrition data not available
e NOVA 2 Miel squeezer
320
kcal
0
Fat g
80
Sugar g
0
Salt g
per 100 g · 0 g protein
d NOVA 2 Organic Raw & Unfiltered Honey
286
kcal
0
Fat g
76.2
Sugar g
0
Salt g
per 100 g · 0 g protein
More from E.Leclerc
View all →
b NOVA 1 Lait Demi-Ecrémé - Stérilisé UHT
47
kcal
1.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
a NOVA 4 Pain Complet Saveurs et Plaisirs tranché
235
kcal
1.4
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 9.8 g protein
e NOVA 4 Mayonnaise - à la Moutarde de Dijon
662
kcal
72
Fat g
1.3
Sugar g
1.5
Salt g
per 100 g · 1.1 g protein
e NOVA 4 Chocolat
486
kcal
23
Fat g
59
Sugar g
0
Salt g
per 100 g · 5.4 g protein
a NOVA 3 Cacahuètes - Grillées et Salées
618
kcal
51
Fat g
4.5
Sugar g
0.8
Salt g
per 100 g · 26 g protein
b NOVA 3 Sardines Huile Tournesol
228
kcal
15
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 23 g protein