Mexican Style Chickpeas With Chili
Mexican Style Chickpeas With Chili by San Miguel provides 243 kcal per 100 g, with 3.5 g of sugars and 17.6 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28.35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 69 kcal | 453 −46% | |
| Total fat | 17.6 g | 5 g | 6% | 25.3 −30% |
| Saturated fat | 3.5 g | 1 g | 5% | 6.8 −48% |
| Carbohydrates | 3.5 g | 1 g | 0% | 48.9 −93% |
| Total sugars | 3.5 g | 1 g | 18.7 −81% | |
| Dietary fiber | 3.5 g | 1 g | 4% | 6.7 −48% |
| Protein | 17.6 g | 5 g | 10% | 13.3 +32% |
| Salt | 2.7 g | 0.8 g | 1.1 +145% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted garbanzo beans, corn and/or vegetable oil, chili powder, salt, critic acid, sugar, lemon and powder and sorbic acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28.35 g)
- Sold in
- United States
- Barcode
- 0751728032629
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexican Style Chickpeas With Chili?
Mexican Style Chickpeas With Chili contains 243 kcal per 100 g and about 69 kcal per serving (1 ONZ (28.35 g)).
How much sugar is in Mexican Style Chickpeas With Chili?
Mexican Style Chickpeas With Chili has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexican Style Chickpeas With Chili healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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