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Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans
Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans by Edgell provides 117 kcal per 100 g, with 2.1 g of sugars and 7.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 117 kcal | 93 +26% |
| Total fat | 0.9 g | 0.7 +25% |
| Saturated fat | 0.1 g | 0.1 +48% |
| Carbohydrates | 15.7 g | 15.7 |
| Total sugars | 2.1 g | 2.3 −6% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 7.6 g | 4.9 +55% |
| Protein | 7.6 g | 5.4 +40% |
| Salt | 0.7 g | 0.6 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2597 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Legumes (60%) (black beans, pinto beans, red kidney beans), water, sugar, salt, firming agent (509), food acid (acetic acid).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Health Star RatingAustralian madeHealth Star Rating 5
- Sold in
- Australia
- Barcode
- 9310082121205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans?
Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans contains 117 kcal per 100 g.
How much sugar is in Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans?
Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexican Mix Black Beans, Pinto Beans & Red Kidney Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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