Mexican hominy

in Canned vegetables Barcode 0071240700203
Good nutritional quality
Processed food

Mexican hominy provides 69 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 90 kcal 46 +49%
Total fat 0.8 g 1 g 1% 1 −25%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 13.9 g 18 g 7% 7.1 +95%
Total sugars 0 g 0 g 2.8 −100%
Dietary fiber 1.5 g 2 g 7% 2 −27%
Protein 1.5 g 2 g 4% 1.7 −7%
Salt 0.5 g 0.7 g 0.7 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4266 Canned vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other canned vegetables

Calories higher 17%
Sugars lower 1%
Salt lower 41%
Saturated fat lower 1%
Protein top 42%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White hominy prepared with water, salt, citric acid & hydrated lime to enhance flavor

Product details

Serving size
1/2 cup (130 g)
Sold in
United States
Barcode
0071240700203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mexican hominy?

Mexican hominy contains 69 kcal per 100 g and about 90 kcal per serving (1/2 cup (130 g)).

How much sugar is in Mexican hominy?

Mexican hominy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mexican hominy healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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