Mettenden

by Gut Erkenloh 300g in Rohwurst Barcode 20013349
Bad nutritional quality
Ultra-processed food

Mettenden by Gut Erkenloh provides 344 kcal per 100 g, with 0.8 g of sugars and 17 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rohwurst category and comes in a 300g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
13 g · High
Sugars
0.8 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 344 kcal
Total fat 30 g
Saturated fat 13 g
Carbohydrates 1 g
Total sugars 0.8 g
Added sugars 3.8 g
Protein 17 g
Salt 3.8 g

Ingredients

Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Senf - körner, Gewürze, Dextrose, Glukosesirup, Konservierungsstoff: Natriumnitrit; Antioxidati - onsmittel: Natriumascorbat; Naturdarm (Schwein), Reifungskulturen, Buchenholzrauch. Kann Spuren von Gluten und Sellerie enthalten. Nicht zum Rohverzehr geeignet! Vor dem Verzehr vollständig durcherhitzen! 0/100 a Nährwarte

Palm oil freeNot veganNot vegetarian
Allergens
Mustard
May contain traces
CeleryGlutenGluten sellerie

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Sold in
Germany
Barcode
20013349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mettenden?

Mettenden contains 344 kcal per 100 g.

How much sugar is in Mettenden?

Mettenden has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mettenden healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mettenden vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mettenden contain?

According to the label data it contains: Mustard. It may also contain traces of celery, gluten, gluten sellerie. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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