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Suçuk
Suçuk by Yayla provides 390 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rohwurst category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 390 kcal |
| Total fat | 36 g |
| Saturated fat | 16.9 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 16 g |
| Salt | 3.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rindfleisch, Rinderfett, Speisesalz, Gewürze, Senfmehl, Gewürzextrakte, Knoblauch, Würze, Maltodextrin, färbendes Lebensmittel: Rote-Beete-Pulver, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumnitrit; Reifekulturen.
- May contain traces
- CelerySoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Belgium
- Barcode
- 4027394050752
Prices reported by shoppers
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Frequently asked questions
How many calories are in Suçuk?
Suçuk contains 390 kcal per 100 g.
How much sugar is in Suçuk?
Suçuk has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Suçuk healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Suçuk contain?
No allergens are listed in the label data. It may also contain traces of celery, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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