Mermelada de tomates imperfectos

by Es im-perfect in Tomato jams Barcode 8436557601100
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mermelada de tomates imperfectos by Es im-perfect provides 141 kcal per 100 g, with 33.3 g of sugars and 0.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
33.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 194 −27%
Total fat 0.2 g 0.2
Saturated fat 0.1 g 0 +111%
Carbohydrates 33.3 g 47.6 −30%
Total sugars 33.3 g 44.4 −25%
Added sugars 28 g 26.6 +5%
Dietary fiber 1.8 g 1.1 +61%
Protein 0.7 g 0.8 −14%
Salt 0 g 0 −50%

Category average across 38 Tomato jams products on Foodmetria.

Compared with other tomato jams

Calories lower 11%
Sugars lower 11%
Salt higher 30%
Saturated fat higher 21%
Protein top 29%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate (71%), azúcar (28%), espesante (pectinal, corrector de acidez (ácido cítrico).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
Spain
Barcode
8436557601100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mermelada de tomates imperfectos?

Mermelada de tomates imperfectos contains 141 kcal per 100 g.

How much sugar is in Mermelada de tomates imperfectos?

Mermelada de tomates imperfectos has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mermelada de tomates imperfectos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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