Mermelada de arándano ECO

by Pedro Luis 275 mg in Raspberry jams Barcode 8425205012115
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Mermelada de arándano ECO by Pedro Luis provides 203 kcal per 100 g, with 43.1 g of sugars and 1.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category and comes in a 275 mg pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.4 g · Low
Sugars
43.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 211
Total fat 0.7 g 0.4 +98%
Saturated fat 0.4 g 0.1 +304%
Carbohydrates 48 g 50
Total sugars 43.1 g 47.4 −9%
Added sugars 16.7 g 27.9 −40%
Protein 1.1 g 0.7 +52%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 39%
Sugars lower 31%
Salt lower 1%
Saturated fat higher 4%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arándanos, azúcar de caña y pectina de frutas

Palm oil freeMaybe veganVegetarian

Product details

Quantity
275 mg
Labels & certifications
OrganicEU Organic
Sold in
Spain
Barcode
8425205012115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mermelada de arándano ECO?

Mermelada de arándano ECO contains 203 kcal per 100 g.

How much sugar is in Mermelada de arándano ECO?

Mermelada de arándano ECO has 43.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mermelada de arándano ECO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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