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Merguez
Merguez by Ets Bocquet provides 232 kcal per 100 g, with 0.5 g of sugars and 28.8 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef merguez category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 259 −10% |
| Total fat | 12.1 g | 21.4 −43% |
| Saturated fat | 5.1 g | 9.2 −44% |
| Carbohydrates | 1.9 g | 2.1 −7% |
| Total sugars | 0.5 g | 1.1 −53% |
| Added sugars | 1 g | 3 −67% |
| Protein | 28.8 g | 15.1 +91% |
| Salt | 2 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Beef merguez products on Foodmetria.
Compared with other beef merguez
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande bovine (origine France), glace, sel, épices (dont _moutarde_), dextrose, acidifiants : E262, E325, plantes aromatiques, antioxydants : E301, colorant : E120, boyau naturel.
- Allergens
- Mustard
- May contain traces
- CeleryEggsGlutenMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2655989023298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Merguez?
Merguez contains 232 kcal per 100 g.
How much sugar is in Merguez?
Merguez has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Merguez healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Merguez vegan?
Based on its ingredient list, it is not vegan.
What allergens does Merguez contain?
According to the label data it contains: Mustard. It may also contain traces of celery, eggs, gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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