Melissa limoncella

by Ricola 75 g in Candies Barcode 7610700922194

Caramelle svizzere alle erbe

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Melissa limoncella by Ricola provides 395 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 364 +9%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 96 g 81.6 +18%
Total sugars 71 g 54.5 +30%
Added sugars 78 g 49.4 +58%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 24%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, sciroppo di glucosio, acido (acido citrico), estratto (0,6 %) di melissa e della miscela di erbe Ricola, vitamina C, aromi naturali di agrume, aroma naturale di menta, mentolo, colorante (beta-carotene),

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
7610700922194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melissa limoncella?

Melissa limoncella contains 395 kcal per 100 g.

How much sugar is in Melissa limoncella?

Melissa limoncella has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Melissa limoncella healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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