View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Melba Toast
Melba Toast by Boni provides 384 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 240 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 384 kcal |
| Total fat | 2.4 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 77 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Protein | 12 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Toast Melba nature Farine de blé, levure, sel, farine d'orge malté, émulsifiants [E481, E322 (contient du soja)], Contient du gluten et du soja, Peut contenir des traces de lait, de moutarde, de sésame et de lupin,
- Allergens
- GlutenSoybeans
- May contain traces
- LupinMilkMustardSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Sold in
- Belgium
- Barcode
- 5400141377286
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Melba Toast?
Melba Toast contains 384 kcal per 100 g.
How much sugar is in Melba Toast?
Melba Toast has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Melba Toast healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Melba Toast contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of lupin, milk, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Boni
View all →
c NOVA 3 
a NOVA 1 
b NOVA 2 
a NOVA 4 
b NOVA 1 
e NOVA 4