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Melanzane a filetti sott’olio
Melanzane a filetti sott’olio by Vale provides 405 kcal per 100 g, with 1.8 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Melanzane sott olio category and comes in a 280g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 405 kcal |
| Total fat | 43 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 2.2 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 2.6 g |
| Protein | 0.9 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Melanzane (52,3%), olio di semi di girasole (42,9%), aceto di vino (contiene solfiti), sale, piante aromatiche (prezzemolo, origano) (0,17%), spezie, correttore di acidità: acido citrico; antiossidanti: acido ascorbico, anidride solforosa; aromi.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Sold in
- Italy
- Barcode
- 80597155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Melanzane a filetti sott’olio?
Melanzane a filetti sott’olio contains 405 kcal per 100 g.
How much sugar is in Melanzane a filetti sott’olio?
Melanzane a filetti sott’olio has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Melanzane a filetti sott’olio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Melanzane a filetti sott’olio contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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