Mélange maïs petits pois poivrons rouges

by d‘aucy 300g in Canned vegetables Barcode 3017800134283
Very good nutritional quality
Processed food

Mélange maïs petits pois poivrons rouges by d‘aucy provides 80 kcal per 100 g, with 3.5 g of sugars and 3.9 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 46 +73%
Total fat 1.7 g 1 +66%
Saturated fat 0.3 g 0.2 +93%
Carbohydrates 9.8 g 7.1 +38%
Total sugars 3.5 g 2.8 +26%
Added sugars 0 g 1 −100%
Dietary fiber 4.7 g 2 +129%
Protein 3.9 g 1.7 +135%
Salt 0.4 g 0.7 −50%

Category average across 4256 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 13%
Sugars higher 29%
Salt lower 34%
Saturated fat higher 10%
Protein top 6%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais en grains (51%) petits pois (30%), poivron rouge (11%), eau, sel.

Palm oil free

Product details

Quantity
300g
Labels & certifications
Nutriscoremetal recycles foreverNo added sugarNutriscore Grade A
Sold in
France
Barcode
3017800134283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mélange maïs petits pois poivrons rouges?

Mélange maïs petits pois poivrons rouges contains 80 kcal per 100 g.

How much sugar is in Mélange maïs petits pois poivrons rouges?

Mélange maïs petits pois poivrons rouges has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mélange maïs petits pois poivrons rouges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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