Mélange D'épices à Base De Poivre Et D'ail

by Aymard 150 g in Groceries Barcode 3660159013497
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Mélange D'épices à Base De Poivre Et D'ail by Aymard provides 167 kcal per 100 g, with 12.4 g of sugars and 7.9 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
12.4 g · Moderate
Salt
48.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 194 −14%
Total fat 2 g 12.8 −84%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 25.8 g 16.1 +60%
Total sugars 12.4 g 9.8 +26%
Added sugars 0 g 4.8 −100%
Protein 7.9 g 2.8 +179%
Salt 48.4 g 5.9 +726%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 42%
Sugars higher 25%
Salt higher 3%
Saturated fat lower 49%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel, épices et plante aromatique poivre 21%, ail 11%, persil 6%, curry, curcuma, piment 0,2%), exhausteur de goût : E621.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3660159013497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mélange D'épices à Base De Poivre Et D'ail?

Mélange D'épices à Base De Poivre Et D'ail contains 167 kcal per 100 g.

How much sugar is in Mélange D'épices à Base De Poivre Et D'ail?

Mélange D'épices à Base De Poivre Et D'ail has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mélange D'épices à Base De Poivre Et D'ail healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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