Megah Sari, Sambal Bakso, Original

by Jans Enterprises Corp. Barcode 0838452003030
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Ultra-processed food

Megah Sari, Sambal Bakso, Original by Jans Enterprises Corp. provides 157 kcal per 100 g, with 16 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
3 g · Moderate
Sugars
16 g · Moderate
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 ml (10 ml)

Nutrient Per 100 g Per serving% DV*
Calories 157 kcal 16 kcal
Total fat 4 g 0.4 g 1%
Saturated fat 3 g 0.3 g 2%
Carbohydrates 28 g 2.8 g 1%
Total sugars 16 g 1.6 g
Dietary fiber 0 g 0 g 0%
Protein 2 g 0.2 g 0%
Salt 6.5 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Chili, sugar, vegetable oil, salt, vinegar, flavor enhancer (monosodium glutamate), preservative (sodium benzoate)

May contain palm oilVeganVegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 ml (10 ml)
Sold in
United States
Barcode
0838452003030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Megah Sari, Sambal Bakso, Original?

Megah Sari, Sambal Bakso, Original contains 157 kcal per 100 g and about 16 kcal per serving (10 ml (10 ml)).

How much sugar is in Megah Sari, Sambal Bakso, Original?

Megah Sari, Sambal Bakso, Original has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Megah Sari, Sambal Bakso, Original healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Megah Sari, Sambal Bakso, Original vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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