Mediterranean Blend Spice Rub And Seasoning

by Ole Man's in Groceries Barcode 0856628004131
Bad nutritional quality
Ultra-processed food

Mediterranean Blend Spice Rub And Seasoning by Ole Man's provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
17.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 17.9 g 0.1 g 5.9 +204%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spices (with natural color), salt, sugar, brown sugar, dehydrated garlic & onion, paprika, sea salt, maltodextrin, distilled vinegar, molasses, corn syrup, caramel color, tamarind, natural lemon flavors, sulfiting agents, silicon dioxide (to prevent caking).

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0856628004131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mediterranean Blend Spice Rub And Seasoning?

Mediterranean Blend Spice Rub And Seasoning contains 0 kcal per 100 g.

Is Mediterranean Blend Spice Rub And Seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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