Mediterranean apricots
Mediterranean apricots by Sunsweet Growers Inc. provides 250 kcal per 100 g, with 37.5 g of sugars and 2.5 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 453 −45% | |
| Total fat | 0 g | 0 g | 0% | 25.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 60 g | 24 g | 9% | 48.9 +23% |
| Total sugars | 37.5 g | 15 g | 18.8 +100% | |
| Dietary fiber | 5 g | 2 g | 7% | 6.7 −26% |
| Protein | 2.5 g | 1 g | 2% | 13.3 −81% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried mediterranean apricots, preservatives (sulfur dioxide and potassium sorbate).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 onz (40 g)
- Sold in
- United States
- Barcode
- 0070450030834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mediterranean apricots?
Mediterranean apricots contains 250 kcal per 100 g and about 100 kcal per serving (1 1/2 onz (40 g)).
How much sugar is in Mediterranean apricots?
Mediterranean apricots has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mediterranean apricots healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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