Nutrition report ready

Medford farms, stone ground wheat crakers, original

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Medford Farms product.

Nutri-Score D NOVA 4

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Medford farms, stone ground wheat crakers, original

by Medford Farms in Biscuits and cakes Barcode 0076606795800
Poor nutritional quality
Ultra-processed food

Medford farms, stone ground wheat crakers, original by Medford Farms provides 400 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 crackers (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 60 kcal 433 −8%
Total fat 10 g 1.5 g 2% 17.3 −42%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 73.3 g 11 g 4% 63.5 +15%
Total sugars 0 g 0 g 15 −100%
Dietary fiber 6.7 g 1 g 4% 4.7 +42%
Protein 13.3 g 2 g 4% 9.7 +38%
Salt 2.5 g 0.4 g 1.3 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories lower 22%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 1%
Protein top 13%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, canola oil and/or sunflower oil (contains rosemary extract and ascorbic acid) salt, yeast, whey powder, ammonium bicarbonate, malt flour, sodium bicarbonate, monocalcium phosphate, soy lecithin, sodium metabisulphite, protease.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 crackers (15 g)
Sold in
United States
Barcode
0076606795800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Medford farms, stone ground wheat crakers, original?

Medford farms, stone ground wheat crakers, original contains 400 kcal per 100 g and about 60 kcal per serving (3 crackers (15 g)).

How much sugar is in Medford farms, stone ground wheat crakers, original?

Medford farms, stone ground wheat crakers, original has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Medford farms, stone ground wheat crakers, original healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Medford farms, stone ground wheat crakers, original vegan?

Based on its ingredient list, it is not vegan.

What allergens does Medford farms, stone ground wheat crakers, original contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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