Mayonnaise sriracha

by Remia 220 ml in Groceries Barcode 8710448531746
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Mayonnaise sriracha by Remia provides 630 kcal per 100 g, with 3.5 g of sugars and 1 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category and comes in a 220 ml pack.

Nutrient levels per 100 g

Fat
68 g · High
Saturated fat
5.2 g · High
Sugars
3.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 630 kcal 194 +224%
Total fat 68 g 12.8 +429%
Saturated fat 5.2 g 2.4 +114%
Carbohydrates 3.9 g 16.1 −76%
Total sugars 3.5 g 9.8 −64%
Added sugars 0 g 4.8 −100%
Protein 1 g 2.8 −65%
Salt 1.6 g 5.9 −73%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 5%
Sugars lower 46%
Salt higher 48%
Saturated fat higher 16%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NO STERK MAJONES MED CHILI OG HVITLØK. INGREDIENSER: RAPSOLJE (68%), VANN, EDDIK, EGGEPLOMME (FRA FRITTGÅENDE HØNS) (5%), SUKKER, CHILI PASTA (3,5%) [RØD CHILIPEPPER, SALT, SALT, SENNEP VANN, SENNEPSFRØ, EDDIK, KRYDDER], CITRONSAFT, HVITLØKSPULVER (0,6%), AROMA, SYRE (MELKESYRE), KONSERVERINGSMIDDEL (KALIUMSORBAT), KRYDDER, FORTYKNINGSMIDDEL (XANTHANGUMMI), ANTIOKSIDANT (KALSIUMDINATRIUM-EDTA), FARGESTOFF (PAPRIKAEKSTRAKT). NÆRINGSINDHOLD PER 100ML: ENERGI: 2593 kJ/

Product details

Quantity
220 ml
Sold in
France
Barcode
8710448531746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mayonnaise sriracha?

Mayonnaise sriracha contains 630 kcal per 100 g.

How much sugar is in Mayonnaise sriracha?

Mayonnaise sriracha has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mayonnaise sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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