Mayo recette Belge by Boni

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Mayo recette Belge

by Boni in Groceries Barcode 5400141055191
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Mayo recette Belge by Boni provides 735 kcal per 100 g, with 0.5 g of sugars and 1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
6.7 g · High
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 735 kcal 110 kcal 194 +278%
Total fat 81 g 12.2 g 16% 12.8 +531%
Saturated fat 6.7 g 1 g 5% 2.4 +176%
Carbohydrates 0.5 g 0.1 g 0% 16.1 −97%
Total sugars 0.5 g 0.1 g 9.8 −95%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 1 g 0.2 g 0% 2.8 −65%
Salt 1.1 g 0.2 g 5.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59920 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 1%
Sugars lower 19%
Salt lower 37%
Saturated fat higher 11%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400141055191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mayo recette Belge?

Mayo recette Belge contains 735 kcal per 100 g and about 110 kcal per serving (15 g).

How much sugar is in Mayo recette Belge?

Mayo recette Belge has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mayo recette Belge healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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