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Matin Douceur
Matin Douceur by JARDIN BIO ETIC provides 45 kcal per 100 g, with 11 g of sugars and 0 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 187 −76% |
| Total fat | 0 g | 8.2 −100% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 11 g | 20.1 −45% |
| Total sugars | 11 g | 4.4 +149% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0.5 g | 1.7 −70% |
| Protein | 0 g | 7.9 −100% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus d'orange, jus de clémentine, jus de raisin blanc, purée de banane * Produits issus de l'agriculture biologique
Product details
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3289196100696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matin Douceur?
Matin Douceur contains 45 kcal per 100 g.
How much sugar is in Matin Douceur?
Matin Douceur has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Matin Douceur healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Matin Douceur vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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