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Mascarpone
Mascarpone by Giglio provides 395 kcal per 100 g, with 2.5 g of sugars and 4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mascarpone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 388 |
| Total fat | 41 g | 39.4 |
| Saturated fat | 29 g | 26.8 +8% |
| Carbohydrates | 2.5 g | 4 −37% |
| Total sugars | 2.5 g | 3.5 −29% |
| Protein | 4 g | 4.9 −19% |
| Salt | 0.1 g | 0.2 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8030705000687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone?
Mascarpone contains 395 kcal per 100 g.
How much sugar is in Mascarpone?
Mascarpone has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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