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Mascarpone 46,5%
Mascarpone 46,5% by Ambrosi provides 459 kcal per 100 g, with 2.8 g of sugars and 4.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mascarpone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 388 +18% |
| Total fat | 47.7 g | 39.4 +21% |
| Saturated fat | 32.5 g | 26.8 +21% |
| Carbohydrates | 2.8 g | 4 −30% |
| Total sugars | 2.8 g | 3.5 −20% |
| Protein | 4.7 g | 4.9 −5% |
| Salt | 0.1 g | 0.2 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8002503400921
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone 46,5%?
Mascarpone 46,5% contains 459 kcal per 100 g.
How much sugar is in Mascarpone 46,5%?
Mascarpone 46,5% has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone 46,5% healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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