Mascarpone 42% by Ambrosi

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Mascarpone 42%

by Ambrosi in Mascarpone Barcode 8002503400914
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Mascarpone 42% by Ambrosi provides 411 kcal per 100 g, with 4.6 g of sugars and 3.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mascarpone category.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
30 g · High
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 411 kcal 388 +6%
Total fat 42 g 39.4 +6%
Saturated fat 30 g 26.8 +12%
Carbohydrates 4.6 g 4 +15%
Total sugars 4.6 g 3.5 +31%
Added sugars 0 g 0.6 −100%
Protein 3.5 g 4.9 −29%
Salt 0.1 g 0.2 −39%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories higher 23%
Sugars higher 15%
Salt lower 47%
Saturated fat higher 19%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NURŒIONALE/NUTRITION EnÜgy/ Etrrgie / Valor energético / Energia rat/Matièresgrasrs Grasas/Rasva gr6Si satun / of vhich saturates / dont saturé/ quales saturados / varav müttat fett / j "JO')dyttyntti c/W8drati / Carbohydrate / Glucides / Hidratos de carbono / Iolhydrat / Hiilihydraatit cui zuccheri / of vhich sugars / dont sucres / de los cules azücares / varav sockerarter / iosta sokereita Proteine Proteins/Protéines Proteinas Ë frotein Proteiini Sak/Salt/Sel/Sal/ Salt/ Suola

Product details

Sold in
France
Barcode
8002503400914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone 42%?

Mascarpone 42% contains 411 kcal per 100 g.

How much sugar is in Mascarpone 42%?

Mascarpone 42% has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone 42% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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