Marmellata di corbezzoli by Campus conserve

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Marmellata di corbezzoli

by Campus conserve 230 g in Marmalades Barcode 8021996004027
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Marmellata di corbezzoli by Campus conserve provides 240 kcal per 100 g, with 53.3 g of sugars and 0.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53.3 g · High
Salt
10 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 207 +16%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.1 g 0.1
Carbohydrates 58 g 50.1 +16%
Total sugars 53.3 g 46.3 +15%
Added sugars 23 g 29.6 −22%
Dietary fiber 3.7 g 1.7 +112%
Protein 0.8 g 0.6 +30%
Salt 10 g 0.1 +7100%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 36%
Sugars higher 39%
Salt higher 1%
Saturated fat higher 31%
Protein top 15%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corbezzoli spontanei (70%), zucchero d'uva (23%), limone (5%), brandy, pectina di frutta

Palm oil free

Product details

Quantity
230 g
Labels & certifications
No preservativesMade in ItalyNo colorings
Sold in
Italy
Barcode
8021996004027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmellata di corbezzoli?

Marmellata di corbezzoli contains 240 kcal per 100 g.

How much sugar is in Marmellata di corbezzoli?

Marmellata di corbezzoli has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmellata di corbezzoli healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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