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Marmelade Feige
Marmelade Feige by Zuegg provides 241 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 330g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 224 +7% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 59 g | 53.8 +10% |
| Total sugars | 56 g | 51 +10% |
| Added sugars | 49.9 g | 27.5 +82% |
| Dietary fiber | 1.9 g | 2 −5% |
| Protein | 0.5 g | 0.8 −36% |
| Salt | 0 g | 0.1 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 567 Figs jams products on Foodmetria.
Compared with other figs jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Feigen, Zucker, Zitronensaft, Geliermittel: Pektin,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330g
- Labels & certifications
- VegetarianNo glutenVeganISO 9001
- Sold in
- Belgium, France, Germany, Italy
- Barcode
- 80298403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marmelade Feige?
Marmelade Feige contains 241 kcal per 100 g.
How much sugar is in Marmelade Feige?
Marmelade Feige has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marmelade Feige healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marmelade Feige vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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