Marmelade Clémentine de Corse

by Les Vergers du Rayol 320 g in Marmalades Barcode 3566140020102
Poor nutritional quality
Ultra-processed food

Marmelade Clémentine de Corse by Les Vergers du Rayol provides 222 kcal per 100 g, with 53.2 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
53.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 207 +7%
Total fat 0.1 g 0.4 −79%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54.7 g 50.1 +9%
Total sugars 53.2 g 46.3 +15%
Added sugars 0 g 29.6 −100%
Protein 0.5 g 0.6 −23%
Salt 0.1 g 0.1 −57%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 48%
Sugars higher 39%
Salt higher 22%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus pulpeux de Clémentine de Corse et Zestes d'Oranges (53%), sucre de canne blond, pectine de fruit, citrate de calcium.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3566140020102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marmelade Clémentine de Corse?

Marmelade Clémentine de Corse contains 222 kcal per 100 g.

How much sugar is in Marmelade Clémentine de Corse?

Marmelade Clémentine de Corse has 53.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marmelade Clémentine de Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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