Marion blackberries

by Remlinger Farms in Fruits based foods Barcode 0636841012164
Good nutritional quality

Marion blackberries by Remlinger Farms provides 63 kcal per 100 g, with 10.6 g of sugars and 1.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruits based foods category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
10.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 onz (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 63 kcal 90 kcal 99 −36%
Total fat 0.4 g 0.5 g 1% 1 −65%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 15.5 g 22 g 8% 21.3 −27%
Total sugars 10.6 g 15 g 16.9 −37%
Dietary fiber 4.9 g 7 g 25% 2.6 +87%
Protein 1.4 g 2 g 4% 1.1 +32%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1944 Fruits based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruits based foods

Calories higher 44%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 19%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Marion blackberries.

Product details

Serving size
5 onz (142 g)
Sold in
United States
Barcode
0636841012164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marion blackberries?

Marion blackberries contains 63 kcal per 100 g and about 90 kcal per serving (5 onz (142 g)).

How much sugar is in Marion blackberries?

Marion blackberries has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marion blackberries healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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