Marillenmarmelade

in Fruchtaufstrich Barcode 9008400300615
Average nutritional quality
Ultra-processed food

Marillenmarmelade provides 164 kcal per 100 g, with 37 g of sugars and 0.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruchtaufstrich category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 164 kcal 164 kcal 180 −9%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 38 g 38 g 14% 42.2 −10%
Total sugars 37 g 37 g 39.3 −6%
Added sugars 18.5 g 18.5 g 37% 19.1
Protein 0.8 g 0.8 g 2% 0.5 +61%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Fruchtaufstrich products on Foodmetria.

Compared with other fruchtaufstrich

Calories lower 43%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apricots, sugar, gelling agent pectin, lemon juice concentrate, antioxidant ascorbic acid

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100g
Labels & certifications
Green Dot
Sold in
Austria, Germany
Barcode
9008400300615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marillenmarmelade?

Marillenmarmelade contains 164 kcal per 100 g and about 164 kcal per serving (100g).

How much sugar is in Marillenmarmelade?

Marillenmarmelade has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marillenmarmelade healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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