Fruchtaufstrich Williamsbirnen by st dalfour

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Fruchtaufstrich Williamsbirnen

by st dalfour 284g in Fruchtaufstrich Barcode 3492390009003
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Fruchtaufstrich Williamsbirnen by st dalfour provides 211 kcal per 100 g, with 48 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruchtaufstrich category and comes in a 284g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 180 +17%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54 g 42.2 +28%
Total sugars 48 g 39.3 +22%
Added sugars 0 g 19.1 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −55%

Category average across 70 Fruchtaufstrich products on Foodmetria.

Compared with other fruchtaufstrich

Calories higher 22%
Sugars higher 22%
Salt higher 24%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WILLIAMSBIRNEN (51%), FRUCHTSAFTKONZENTRATE (48%) (TRAUBEN-UND DATTEL - SAFTKONZENTRAT), GELIERMITTEL: PEKTIN, ZITRONENSAFT.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
284g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
3492390009003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruchtaufstrich Williamsbirnen?

Fruchtaufstrich Williamsbirnen contains 211 kcal per 100 g.

How much sugar is in Fruchtaufstrich Williamsbirnen?

Fruchtaufstrich Williamsbirnen has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruchtaufstrich Williamsbirnen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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