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Maria batata
Maria batata by Maria Batata provides 553 kcal per 100 g, with 9.4 g of sugars and 2.7 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 553 kcal | 479 +16% |
| Total fat | 38 g | 24.4 +56% |
| Saturated fat | 13 g | 3.8 +244% |
| Carbohydrates | 47 g | 54.3 −13% |
| Total sugars | 9.4 g | 5.2 +82% |
| Protein | 2.7 g | 8.4 −68% |
| Salt | 0.5 g | 1.7 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3460 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5604736300097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maria batata?
Maria batata contains 553 kcal per 100 g.
How much sugar is in Maria batata?
Maria batata has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Maria batata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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