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Margherita Pizza
Margherita Pizza provides 202 kcal per 100 g, with 3.2 g of sugars and 8.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Pizza (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 250 kcal | 233 −13% | |
| Total fat | 8.1 g | 10 g | 13% | 7.7 +5% |
| Saturated fat | 4 g | 5 g | 25% | 3.5 +15% |
| Carbohydrates | 24.2 g | 30 g | 11% | 30.4 −20% |
| Total sugars | 3.2 g | 4 g | 2.9 +12% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 0.6 +41% |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.3 −29% |
| Protein | 8.9 g | 11 g | 22% | 9.6 −8% |
| Salt | 1.2 g | 1.4 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BASIL, FRACTIONATED PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), TOCOPHEROL-RICH EXTRACT (ANTIOXIDANT), YEAST, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (DISODIUM DIPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM DIHYDROGEN PHOSPHATE), MONO - AND DIGLYCERIDES, GUM ARABIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 Pizza (124 g)
- Sold in
- United States
- Barcode
- 0071921739997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita Pizza?
Margherita Pizza contains 202 kcal per 100 g and about 250 kcal per serving (1/4 Pizza (124 g)).
How much sugar is in Margherita Pizza?
Margherita Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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