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Margherita
Margherita by Catherine B. Ming Inc. provides 239 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Margherita pizza category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pizza (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 270 kcal | 233 | |
| Total fat | 8 g | 9 g | 12% | 7.7 |
| Saturated fat | 3.5 g | 4 g | 20% | 3.5 |
| Carbohydrates | 33.6 g | 38 g | 14% | 30.4 +11% |
| Total sugars | 1.8 g | 2 g | 2.9 −39% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.7 g | 3 g | 11% | 2.3 +16% |
| Protein | 8.9 g | 10 g | 20% | 9.6 −8% |
| Salt | 3.5 g | 3.9 g | 1.3 +178% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (soft wheat pizza flour, enriched unbleached flour [hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sourdough culture, sea salt, olive, oil, yeast), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, water, sea salt), tomato sauce [(vine-ripened tomatoes, basil leaves, calcium chloride, naturally derived citric acid), olive oil, sea salt], olive oil, sea salt & basil leaves.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pizza (113 g)
- Sold in
- United States
- Barcode
- 0799665991982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita?
Margherita contains 239 kcal per 100 g and about 270 kcal per serving (0.5 pizza (113 g)).
How much sugar is in Margherita?
Margherita has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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