Margarine Soerensens gesalzen by Gutes Land

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Margarine Soerensens gesalzen

by Gutes Land 250g in Light butter Barcode 4316268612029
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Margarine Soerensens gesalzen by Gutes Land provides 589 kcal per 100 g, with 0.5 g of sugars and 0.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Light butter category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
65 g · High
Saturated fat
35.6 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 589 kcal 393 +50%
Total fat 65 g 42.2 +54%
Saturated fat 35.6 g 25.8 +38%
Carbohydrates 0.5 g 2.8 −82%
Total sugars 0.5 g 0.9 −44%
Added sugars 0 g 0
Protein 0.4 g 0.7 −40%
Salt 1 g 1

Category average across 91 Light butter products on Foodmetria.

Compared with other light butter

Calories higher 6%
Sugars lower 36%
Salt higher 44%
Saturated fat higher 28%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

63% mildgesäuerte Butter, Wasser, 13% Rapsöl, 1% Speisesalz

Palm oil free

Product details

Quantity
250g
Labels & certifications
German Agricultural SocietyNutriscoreNutriscore Grade E
Sold in
Germany
Barcode
4316268612029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine Soerensens gesalzen?

Margarine Soerensens gesalzen contains 589 kcal per 100 g.

How much sugar is in Margarine Soerensens gesalzen?

Margarine Soerensens gesalzen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine Soerensens gesalzen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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