Margarine allégée de cuisine

by Vandemoortele NV 500g in Fats Barcode 5410093144621
Bad nutritional quality
Processed culinary ingredient

Margarine allégée de cuisine by Vandemoortele NV provides 544 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
30 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 544 kcal 661 −18%
Total fat 60 g 70.3 −15%
Saturated fat 30 g 28 +7%
Carbohydrates 0.5 g 5.7 −91%
Total sugars 0.5 g 4.7 −89%
Protein 0.5 g 1.4 −65%
Salt 0.8 g 0.8 −5%

Category average across 1553 Fats products on Foodmetria.

Compared with other fats

Calories lower 25%
Sugars higher 28%
Salt higher 42%
Saturated fat higher 37%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Sold in
France
Barcode
5410093144621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine allégée de cuisine?

Margarine allégée de cuisine contains 544 kcal per 100 g.

How much sugar is in Margarine allégée de cuisine?

Margarine allégée de cuisine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine allégée de cuisine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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