Nutrition report ready

Margarine 60%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Margarine 60%

500g in Margarines Barcode 2000000099440

Tartine et cuisson

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Margarine 60% provides 540 kcal per 100 g, with 0.1 g of sugars. That is 67% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
14 g · High
Sugars
0.1 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 540 kcal 555
Total fat 60 g 61.6
Saturated fat 14 g 19.6 −29%
Carbohydrates 0.1 g 0.8 −84%
Total sugars 0.1 g 0.4 −67%
Added sugars 0 g 0.1 −100%
Salt 1.5 g 0.7 +127%

Category average across 1240 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 40%
Sugars lower 42%
Salt higher 7%
Saturated fat lower 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, huiles végétales (huile de colza (33%), beurre de karité (24%), huile de lin (2%)), sel, émulsifiant : mono - et diglycérides d’acides gras, jus de carotte, jus de citron, arôme naturel, vitamines : A, D, E.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
France
Barcode
2000000099440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margarine 60%?

Margarine 60% contains 540 kcal per 100 g.

How much sugar is in Margarine 60%?

Margarine 60% has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margarine 60% healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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