Nutrition report ready

Maple Bacon Oatmeal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Quaker product.

NOVA 4

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Maple Bacon Oatmeal

by Quaker Barcode 0030000579350
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Ultra-processed food

Maple Bacon Oatmeal by Quaker provides 371 kcal per 100 g, with 20 g of sugars and 11.4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
20 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (35 g)

Nutrient Per 100 g Per serving% DV*
Calories 371 kcal 130 kcal
Total fat 5.7 g 2 g 3%
Saturated fat 1.4 g 0.5 g 3%
Carbohydrates 74.3 g 26 g 9%
Total sugars 20 g 7 g
Dietary fiber 2.9 g 1 g 4%
Protein 11.4 g 4 g 8%
Salt 0.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)
Low saturated fat
1.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

whole grain oats, sugar, natural flavor, salt. contains milk ingredients.

Palm oil free

Product details

Serving size
1 portion (35 g)
Sold in
United States
Barcode
0030000579350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Bacon Oatmeal?

Maple Bacon Oatmeal contains 371 kcal per 100 g and about 130 kcal per serving (1 portion (35 g)).

How much sugar is in Maple Bacon Oatmeal?

Maple Bacon Oatmeal has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maple Bacon Oatmeal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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